Fitness Recipe: Upside-down Banana-Coconut Cake. If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cakewith a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.
A tasty dessert with a tropical twist!
This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor.
It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.
You can have Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake
- You need 300 g of Ripe Bananas.
- You need 75 g of Coconut Filings.
- It's 70 g of Greek yoghurt.
- You need 20 g of Coconut Sugar.
- Prepare 10 g of Vanilla Custard Powder (omitted).
- You need 2 of Eggs.
- Prepare of Coconut Oil Spray.
I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. This upside-down cake is easy to make and redolent of my favorite street food. I can't have bananas, coconut, and sesame together in one dish and Plus we have the natural sweetness of the bananas. I love eating this with a cup of tea.
Fitness Recipe: Upside-down Banana-Coconut Cake instructions
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
- Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
- After baking, gently turn the cake on a plate and let it cool. Enjoy!.
If you live in an area with burro bananas, the traditional choice for. Upside-down avo-banana cake with coconut caramel. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Coconut extract is added to a traditional pineapple upside down cake to turn it into a pina colada pineapple upside down cake everyone will love!