How to Prepare Delicious Sugar-free Rum Banana Cake

Sugar-free Rum Banana Cake. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake. By Caroline Hire - Food writer.

Banana Caramel Cake/Caramelised Banana Cake Pooja's Cookery. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. You can cook Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sugar-free Rum Banana Cake

1. You need 120 g of flour.
2. Prepare 2 of eggs.
3. It's 100 g of butter.
4. Prepare 10 g of baking powder.
5. You need 3 of bananas.
6. It's 40 g of rum raisin.
7. It's 50 g of yogurt.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. Great recipe for Sugar-free Rum Banana Cake. Taste the traditional raisin and banana cake without processed sugar. · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger.

Sugar-free Rum Banana Cake step by step

1. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

The best fruit cake recipe you'll ever make! Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors.