Banana Walnut Cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.
Sift flour, baking powder, baking soda and salt together.
Mix mashed bananas and milk together.
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.
You can have Banana Walnut Cake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Walnut Cake
- It's 4 of Bananas.
- Prepare 2 tsp of Lemon.
- It's 150 g of Butter.
- You need 180 g of Sugar.
- You need 3 of Egg.
- You need 40 g of Walnuts/Nuts.
- You need 300 g of flour.
- It's 1 1/2 tsp of Baking Powder.
Slice it up and serve with coffee or tea. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana Walnut Cake step by step
- Smash and Mix Banana with lemon juice.
- Beat butter till pale. Add in sugar, mix well. Add in egg one by one and mix well..
- Add in walnuts and nuts. Mix well..
- Add in flour and baking powder. Slow mix. Try to add in "air".
- Spread the mixture on baking pan. Bake for 20 minutes @ 180 degrees.
This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.