Recipe: Yummy banana pound cake

banana pound cake. You saved Banana Pound Cake With Caramel Glaze to your Favorites. Hey loves so today we're going to learn how to make a banana pound cake. Banana pound cakes are lets say the yummiest cakes I've had.

Banana pound cake is an intensely delicious and totally crave-worthy warm weather dessert with an ultra-yummy cream cheese glaze that really sets it off! For banana lovers: This cake packs a double punch of banana with the fruit and liqueur. Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat Learn how to make this sweet banana pound cake recipe from scratch! You can have banana pound cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of banana pound cake

1. Prepare 1/2 cup of criso or lard.
2. It's 2 stick of butter.
3. It's 2 cup of sugar.
4. Prepare 1 cup of brown sugar.
5. Prepare 3 cup of self rising flour.
6. It's 1 cup of milk.
7. Prepare 5 of eggs.
8. You need 2 tsp of vanilla extract.
9. It's 3 of ripe bananas.
10. It's 1 tsp of baking powder.

Oh yes you heard this right. "Banana pound cake". We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. An Easy Technique For Making Your Bundt Cakes Look As Beautiful As They Taste - With Minimal Effort! Banana Nut Pound Cake has the classic pound cake texture.

banana pound cake instructions

1. preheat the oven to 350.
2. soften the butter.
3. cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed.
4. then add the 5 eggs one at a time.
5. after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder.
6. then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides.
7. finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed.
8. smash the three bananas in to the batter mix slowly.
9. spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove.

Oh, it is dense for sure. It is also very moist, or rather, super duper moist. The bananas are what makes it that way. Y'all this Banana Pineapple Cake is so delicious! It's perfect for dessert and works great for a quick breakfast, too!