Recipe: Appetizing AMIES PINEAPPLE CAKE with COCONUT and BANANA

AMIES PINEAPPLE CAKE with COCONUT and BANANA. A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist! A light and summery cake with a cream cheese topping.

A simple banana snack cake filled with pineapple, coconut, and nuts, this is a perfect way to enjoy those ripe bananas sitting on the counter. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Pineapple and coconut cake (loaded three layer). You can cook AMIES PINEAPPLE CAKE with COCONUT and BANANA using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of AMIES PINEAPPLE CAKE with COCONUT and BANANA

1. You need 450 grams of baking flour.
2. Prepare 3 large of eggs.
3. You need 200 grams of desiccated coconut.
4. Prepare 3 of ripe banana, mashed.
5. You need 230 grams of pineapple, mashed.
6. It's 150 grams of walnuts, chopped finely.
7. It's 1 tsp of bicarbonate.
8. It's 1 tsp of ground cinnamon.
9. It's 240 ml of sunflower or vegetable oil.
10. Prepare 450 grams of sugar.
11. Prepare 1 tsp of vanilla extract.
12. It's 1/2 tsp of salt.
13. You need of frosting.
14. Prepare 225 grams of philadelphia cream.
15. Prepare 1 tsp of vanilla extract.
16. You need 450 grams of icing sugar, sifted.
17. Prepare 110 grams of melted butter.
18. Prepare of decoration.
19. You need 1 small of pineapple, sliced thinly round.

Banana , Mango, Pineapple & Coconut Cake. Banana , Mango, Pineapple & Coconut Cake. Banana and Pineapple CakeCreate Bake Make. Classic Hummingbird Cake with CoconutThat Skinny Chick Can Bake.

AMIES PINEAPPLE CAKE with COCONUT and BANANA step by step

1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
7. Serve, share and enjoy!.

A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake These Pineapple Coconut Crumb Bars are easy, sweet and taste like tropical dessert. Crunchy coconut crumb topping and gooey. Every year growing up, my grandma would make me coconut cake for my birthday. It reminds me of a banana cake with a touch of pineapple and cinnamon.