Banana nut cake. A very old banana nut cake recipe which has been handed down through my family. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

The perfect cake for when you need to take a dish or the family is coming for dinner. Welcome to your new favorite dessert. This Banana Nut Cake is one of our all-time favorite fall treats. You can cook Banana nut cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana nut cake

It's 1/2 tsp of salt.
You need 2 cup of sugar.
You need 2 1/4 cup of flour.
It's 3/4 cup of vegetable oil.
It's 3 large of eggs.
You need 1 tsp of vanilla.
Prepare 1 1/3 tsp of baking soda.
It's 1/4 cup of buttermilk.
It's 1 cup of walnuts.
Prepare 5 of over ripe bananas.

It's a classic cake that will freeze nicely to save for the holiday season too. Banana-Nut Cake with Peanut Butter Frosting Betty Crocker. Banana-Nut Cake With Peanut Butter Frosting. Banana Nut Cake is a breeze to make!

Banana nut cake instructions

Preheat oven to 350.
Grease two loaf pans.
Mash bananas in large bowl.
Dissolve baking soda in buttermilk.
Mix all ingredients.
Bake for 1 hour.
Let cool for 15 minutes.
Enjoy :).

Sweet, nutty, slightly chewy, crunchy and topped with the most amazing cinnamon cream cheese frosting. Watch the recipe video tutorial below and see why this is. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! This banana nut cake is a sweet and delicious dessert that will impress anyone! In a mixing bowl, stir together the flour.