Coffee Banana Cake Loaf. Reviews for: Photos of Banana Loaf Cake I. I had a ton of banana's that were becoming overripe on the counter along with almost a shelf of frozen banana's in the freezer I've been saving for a day when I felt up to baking, and I knew I was long overdue to make a couple loaves of Banana Bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert!

Just natural recipes that you may want to do at home especially during the MCO. The perfect coffee cake has arrived, Banana Bread Coffee Cake with sweet icing and a cinnamon sugar swirl. This is my new favorite cake for Here's the Banana Bread Coffee Cake slices without any banana pieces on top, it still looks delicious! You can have Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coffee Banana Cake Loaf

You need 1/2 cup of melted unsalted butter.
Prepare 1 cup of mashed ripe bananas.
Prepare 1/2 cup of sour cream.
It's 1/4 cup of coffee liqueur.
Prepare 1 tbsp of instant espresso powder.
It's 1 cup of brown sugar and extra for topping.
It's 2 of large eggs.
You need 1 1/2 cup of all purpose flour.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.

I just needed a little more pizazz for the photos so I. The perfect coffee cake has arrived, Banana Bread Coffee Cake with sweet icing and a cinnamon sugar swirl. This is my new favorite cake for fall! Enjoy this soft Coffee Loaf Cake with its delicate coffee flavour.

Coffee Banana Cake Loaf instructions

Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

Topped with rich coffee buttercream, it's the perfect treat for any coffee lover. It will make it easier to remove from the pan without it coming apart. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Banana Nut Mini bread loaf Homemade from scratch with no preservatives..