Easiest Way to Cook Delicious Upside Down Banana Cake

Delicious, fresh and tasty.

Upside Down Banana Cake. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Amazing and moist banana cake topped with rich banana-caramel layer.

Upside Down Banana Cake This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. So, I started brainstorming ideas and came up with this! You can have Upside Down Banana Cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Upside Down Banana Cake

  1. Prepare of For the cake batter:.
  2. You need 2 of bananas mashed.
  3. Prepare 4 tbsp. of butter.
  4. It's 1 cup of sugar.
  5. Prepare 2 of eggs.
  6. You need 1 tsp of vanilla.
  7. You need 1-1/2 cups of flour.
  8. You need 2 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. You need 1/2 cup of milk.
  11. It's of For the caramel layer:.
  12. You need 4 tbsp. of butter.
  13. Prepare 1/2 cup of raw or brown sugar.
  14. It's 1/2 tsp of vanilla extract.
  15. Prepare 3 of bananas sliced.

The pineapple upside down cake's (delicious) step sister. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread. Edd Kimber gives us an irresistible new take on the seventies classic.

Upside Down Banana Cake instructions

  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together..
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together..
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla..
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it..
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through..
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter..
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily..
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :).
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This stunning upside-down cake makes a great cooking project for teen cooks. I absolutely love bananas and I always make sure I have a bunch on my counter. But what do we do when the last few get too ripe to eat? This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all.