How to Make Delicious Banana Cake With Peanut Butter Frosting

Banana Cake With Peanut Butter Frosting. Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go bananas for this banana cake.

Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe! This PEANUT BUTTER BANANA CAKE is so moist thanks to the bananas! We top the cake off with my mama's famous fudge frosting. You can cook Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Cake With Peanut Butter Frosting

1. It's 2 cups of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. It's 3/4 cup of butter or margarine, at room temperature.
6. You need 1 1/2 cups of granulated sugar.
7. It's 2 of eggs.
8. You need 1 of mashed banana.
9. It's 1 tbsp of vanilla.
10. It's 1/2 cup of Buttermilk.
11. You need 1/2 cup of finely chopped pecans.
12. You need 4 oz of cream cheese, at room temperature.
13. It's 1/4 cup of butter, at room temperature.
14. Prepare 2-3 tbsp of milk.
15. Prepare 4 cups of powdered sugar.
16. You need 1/2 cup of creamy peanut butter.
17. You need 1 tbsp of vanilla.

As I got the ingredients out of the cabinets, I somehow grabbed the jar of peanut butter. This peanut butter banana cake was destined to happen. I made just enough peanut butter frosting to get a nice, satisfying layer between the two tiers and on top, but if you are the sort who likes gobs and gobs A tender and delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake is made with whole wheat flour and has.

Banana Cake With Peanut Butter Frosting step by step

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
4. Bake for 35 minutes or until wooden pick comes out clean..
5. Cool cake in dish on wire rack. Cool completely..
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..

Peanut butter and banana go hand in hand like Elvis and his swinging hips. In fact, my dad made an Elvis joke when I served him a slice. Refrigerate until the frosting is firm. Store the cake covered in the refrigerator. For the frosting, whisk peanut butter with sugar and water until smooth and fluffy.