Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. You can cook Banana Cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Cake

You need 1/2 cup of butter.
You need 1/2 cup of vegetable oil.
It's 2 cups of sugar or equivalent sugar substitute, such as splenda.
You need 4 of eggs or equivalent of egg substitute.
It's 3 cups of all purpose flour or gluten free flour mixture.
It's 2 1/2 tsp of baking soda.
Prepare 1 1/2 tsp of ground cloves.
Prepare 2 1/2 tsp of cinnamon.
You need 1 cup of chopped walnuts.
It's 6 of ripe bananas.
It's 1 of canister cream cheese frosting.

This banana cake recipe is the most delicious way to use up old bananas. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

Banana Cake step by step

Cream butter & oil together. Add sugar & eggs. Mix well. Add flour, baking soda, cloves, & cinnamon. Mix well. Add walnuts. Mix well. Mash bananas well & add to mixture. Mix well..
Pour into greased 13x9 baking pan. Bake at 375 degrees for 1 hour 15 minutes..
Spread cooled cake with Cream cheese frosting. Serve..

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful.