Banana Carrot Cake. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.
Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread.
Topped with a cream cheese frosting!
In a large bowl, stir together butter and sugars until combined.
You can cook Banana Carrot Cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Carrot Cake
- You need 80 g of sugar.
- It's 80 g of butter or margarine.
- You need 2 of eggs, beaten.
- Prepare 1 of carrot.
- You need 1 of banana.
- It's 160 g of flour.
- You need 2 tsp of baking powder.
Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.
Banana Carrot Cake step by step
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well..
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana..
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay..
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack..
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften..
This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter. Carrot Cake Banana Bread Tips & Tricks: - I like to mash the bananas with a fork, because I can control just how "mashed" the bananas get. Since I like my banana bread with some bigger pieces of. Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice!