Banana Tart【Recipe Video】. Classic Banana chococlate tart recipe - this tart recipe is easy to make, sweet and delicate. banana chocolate tart is one of my favorite desserts. If you've never tried lemon tart you should definitely try it. If you like my videos, please subscribe to my channel for new cooking videos: https. Всем приятного чаепития !!!

Recipe with video instructions: Almost too pretty to eat. Upside-Down Banana Tart. featured in Fruit Tarts You Need Now. Have a recipe of your own to share? You can cook Banana Tart【Recipe Video】 using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Banana Tart【Recipe Video】

Prepare of ■Tart Crust.
Prepare 50 g (1.8 oz) of unsalted butter.
You need 50 g (5.5 Tbsp) of powdered sugar.
You need 1 of egg yolk.
Prepare 20 g (3.3 Tbsp) of almond flour.
You need 120 g of (about 1 cup) cake flour.
It's 3-4 drops of vanilla oil.
You need of ■Almond Cream (crème d'amande）.
You need 70 g (2.5 oz) of unsalted butter.
Prepare 45 g (1.6 oz) of cane sugar.
It's 1 of egg (45-50g, 1.6-1.7 oz).
You need 50 g of almond flour (1.7 oz).
Prepare 10 g (1 Tbsp) of cake flour.
Prepare of ■Topping.
It's 2-3 of bananas.
Prepare of ■for brushing.
It's 1 Tbsp of maple syrup.
It's 1 tsp of brandy.
Prepare of ■for dusting.
Prepare of powdered sugar.
You need of ※1cup=235cc(USA).

Submit your recipe here. Другие изображения: banana cream tart recipe. In a saucepan, combine the sugar, flour, and salt. Home » Toffee And Banana Self Saucing Pudding. Please watch the video for directions.

Banana Tart【Recipe Video】 step by step

★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ.
【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition..
Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix..
Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap..
Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth..
Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight..
【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little..
Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.).
Sift almond flour and cake flour over the batter. Mix it until combined..
Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight..
【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick..
Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.).
Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork..
Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F..
Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown..
Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!.

Banana Cream Pie is an All American dessert. It has a buttery shortbread crust that is filled with vanilla flavored cream and sliced bananas, all covered with loads of whipped cream. Adding banana to this custard tart gives a classic pudding a new edge. Something I haven't done in a long long time. Share: Rate this Recipe Glaze the tart with the mixture while the glaze is still hot.