Recipe: Appetizing Mexican Chocolate Banana Tart

Mexican Chocolate Banana Tart. Subscribing to our YouTube channel is a great way to show your support so we can keep making videos. Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold.

A rich and creamy chocolate banana tart filled with decadent Nutella ganache. Grease the tart tin with butter and line with the dough, forming an edge. Cover the dough with parchment paper and dried beans. You can cook Mexican Chocolate Banana Tart using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Chocolate Banana Tart

1. You need 3 of frozen bananas.
2. It's 6-1/3 ounces of Mexican Chocolate cakes.
3. Prepare 1/2 cup of milk.
4. You need 2 tablespoons of heaping of peanut butter.
5. It's 2 of large eggs.
6. It's 1 of Muerbeteig crust see my recipe.

Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost! A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness.

Mexican Chocolate Banana Tart step by step

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form..
2. After you make your crust, then refrigerate..
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it..
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit..
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk..
6. Stir till chocolate is melted..
7. Beat the eggs..
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches..
9. Heat a 9 inch skillet to warm sprayed with nonstick spray..
10. Roll the muerbeteig crust out and add to a 9 inch skillet..
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake.
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center..
13. Serve I hope you enjoy!!.

For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too. Bananas and chocolate are a classic combination. Place tart shells on cookie sheet. Pour cream mixture into tart shells. Top tarts with bananas; serve warm or cooled.