Any Flavor Buttercup Cake. Old Peanut Butter Cupcakes Recipe: Creamed butter & brown sugar. Too many eggs weighed them down. The original cupcake recipe calls for creamed butter and sugar.

Fresh ginger is such a unique flavour. Here is my recipe (shhh it's a secret) for infusing that flavour into butter cream. If you're a peanut butter lover, these cupcakes are for you! You can cook Any Flavor Buttercup Cake using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Any Flavor Buttercup Cake

You need 2 of mashed bananas.
Prepare 2 of eggs.
You need 1/2 cup of oil.
Prepare 1/2 cup of milk.
Prepare 1 1/2 cups of sugar.
Prepare 1/4 cup of honey.
Prepare 1 teaspoon of vanilla.
Prepare 1/2 teaspoon of almond extract.
It's 1 3/4 cup of self rising flour.
You need 1 teaspoon of baking powder.
It's 1 teaspoon of baking soda.
It's 1 packet of any flavor instant oatmeal.
Prepare of Glaze.
You need 1/2 stick of butter.
You need 1/4 cup of milk.
You need 1 1/2 cup of powder sugar.
It's 1 teaspoon of honey.
You need 1/2 teaspoon of vanilla.
You need 1/4 teaspoon of almond extract.

They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. You can easily turn these cupcakes. These Butter Pecan Cupcakes are a delicious and easy way to celebrate the flavors of fall.

Any Flavor Buttercup Cake instructions

In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
Serve this cake hot or room temperature. It's very versatile in every way..

Butter Pecan Cupcakes are fairly easy to whip up if you've got a bit of time. While you are making them, just imagine the mouth watering goodness of the caramel. hello@buttercup-cakes.net. Flavours currently available are: salted caramel, chocolate orange, chocolate raspberry, mars bar. Cinnamon-flavored cupcakes are sometimes called Snickerdoodle cupcakes (after the cookie) and no matter what they're called, they're going to be pretty delicious. While these will always be good when you want a treat that isn't crazy sweet and isn't too complicated.