Recipe: Perfect CARROT CAKE

Delicious, fresh and tasty.

CARROT CAKE. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

CARROT CAKE But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter. This carrot cake cake sets the standard for carrot cakes everywhere. You can have CARROT CAKE using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of CARROT CAKE

  1. You need 1 1/2 cup of mashed bananas.
  2. You need 1 1/2 cup of grated carrots.
  3. You need 1/2 cup of chopped nuts (optional).
  4. Prepare of dry.
  5. It's 1 1/2 cup of sugar.
  6. It's 2 1/4 cup of flour.
  7. You need 3 tsp of baking powder.
  8. You need 3 tsp of cinnamon.
  9. You need 1 1/2 tsp of bicarbonate soda.
  10. Prepare of wet.
  11. Prepare 1 1/2 cup of cooking oil.
  12. You need 5 of eggs.
  13. You need of icing.
  14. It's 100 grams of softened butter.
  15. You need 2 cup of icing sugar.
  16. You need 100 ml of cream cheese (plain).
  17. It's 1 tsp of vanilla extract (or essence).
  18. It's 1 of carrots, lemon rind or chopped nuts for garnish.
  19. You need tsp of vanilla essence.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. • How to make carrot cake from scratch.

CARROT CAKE step by step

  1. Preheat oven 180°C. Cream eggs and sugar together.
  2. Add oil, carrots, nuts, and bananas.
  3. Add dry ingredients.
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it.
  5. For the icing...wait for the cake to cool down.
  6. Cream together butter and sugar.
  7. Add cream cheese and mix.
  8. Add vanilla essence and mix.
  9. Grate carrot and lemon rind or nuts to garnish.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try!