How to Prepare Tasty Coconut Banana Tea Loaf

Delicious, fresh and tasty.

Coconut Banana Tea Loaf. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. This is the BEST coconut flour banana bread recipe!

Coconut Banana Tea Loaf Grease a loaf tin with some butter and dust with some flour. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea. I left this recipe quite simple, but you can add your favourite. You can cook Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Banana Tea Loaf

  1. It's 1 1/2 cup of cake wheat flour.
  2. Prepare 1/2 cup of canola oil.
  3. You need 1 cup of mashed banana.
  4. Prepare 1/2 cup of honey.
  5. Prepare 2 tsp of baking soda.
  6. It's 1 tsp of baking powder.
  7. You need 1/2 cup of desiccated coconut.
  8. You need 1/2 cup of coconut cream powder.
  9. You need 1/2 cup of raisins.
  10. It's 1 tbsp of nutmeg.
  11. You need 1 tsp of cloves.
  12. It's 3 of eggs.

Really easy recipe with great results every time. A delicious, very easy and moist cake, and smells so good when it's baking too! This gorgeous banana cake is the perfect way to use overripe bananas. I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins.

Coconut Banana Tea Loaf step by step

  1. preheat oven at 325ºC.
  2. seive together all the dry ingredients.
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
  4. add the mashed banana to the egg mixture and mix well..
  5. add the desiccated coconut, mix well..
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
  7. fold on the coconut cream and raisins..
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..

So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically represented by such a beautiful, delicious, dainty loaf of bread. The coconut shreds on top are perfectly toasted to enrapture. Two magnificent flavours, banana and coconut, come together for an irresistibly moist loaf cake.