Healthy Banana Pancakes. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty.

You won't miss any of it! There's zero butter or oil in these pancakes too. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. You can cook Healthy Banana Pancakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Banana Pancakes

You need 1/4 cup of cake flour.
It's 1/2 cup of banana, (1) ripe mashed.
You need 1 large of egg yolk.
You need 3 large of egg whites.
It's 1/4 tsp of salt.
You need 1 can of cooking spray.
Prepare 1/2 cup of low-fat vanilla yogurt.
It's 1/4 tsp of baking soda.

These healthy banana pancakes definitely don't taste healthy! They are fluffy, sweet and perfect for a lighter weekend brunch! Fluffy, grain-free pancakes that are rich in fiber + protein. We also love a sprinkle of seeds for more fiber and healthy fats.

Healthy Banana Pancakes instructions

Whisk together bananas, cake flour, yogurt, baking powder, and flour..
Whisk egg whites with salt; fold into the banana mixture..
Heat a large nonstick skillet coated with cooking spray over medium heat..
Spoon in 1/3 cup batter for each pancake..
Flip when tops are covered with bubbles and edges are slightly browned (about 2 minutes per side)..
Drizzle with syrup or honey. Enjoy!.

Best when fresh, though leftovers keep. They're not as delicious as when they're fresh. Yes, pancake with banana can be uber healthy! And you'll be hooked once you have a bite of these healthier alternatives! That's why we are so excited to introduce you to the tastiest flourless.