Lolly Cake. I discovered lolly cake when I lived in NZ for two years. Back in South Africa we battle to find malt biscuits, but we do have the candy. Lolly Cake Commercial Size. rain hook.
Three layers of our delicious mud cake sandwiched with ganache and then surrounded with Kit Kats and smothered in lollies!
Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk.
Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk.
You can cook Lolly Cake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lolly Cake
- You need 120 grams of Butter.
- It's 250 grams of Malt biscuits.
- Prepare 180 grams of Fruit puffs or Marshmallows or Eskimoes or Banana lollies.
- Prepare 200 grams of Sweetened condensed milk.
- Prepare 100 grams of Shredded coconut.
- You need 1 pinch of of cinnamon (optional).
The cake is often topped with grated coconut and is. Lolly cake is a New Zealand cake which features lollies in the ingredients. A lolly cake or lolly log is a New Zealand cake or confectionery that features lollies (candy/sweets/confectionery) as a key ingredient. I love doing the lolly cake.
Lolly Cake instructions
- Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture..
- Mix in cinnamon, if you want it..
- Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos..
- Cut the fruit puffs in half if you want or leave them whole..
- Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well..
- Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls..
- Roll in the shredded coconut until the log or each ball is completely covered..
- Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist..
Question: I have seen recipes with butter. Does it taste better with butter or can you not taste the difference? Creare creare e creare.i dolci, una passione che accomuna molti ma per gli intolleranti come me c'รจ poca. Traditionally, Eskimo Lollies (a multicolored, marshmallow-like candy) are used, but colorful marshmallows make a great substitute. Delicious childhood lolly cake recipe, made healthy so friendly for anyone who is vegan, gluten free, refined sugar free, low-sugar, paleo or keto!