Recipe: Yummy French Oat Cakes

Delicious, fresh and tasty.

French Oat Cakes. Hey guys presenting a classic French Apple cake without oven with a twist. Replaced refined flour with Oats flour. Just check it and give a try.

French Oat Cakes Some of these gâteaux (that is the French word for cakes) are quite humble, but in general the more layers of cream, chocolate and frills. Classic French crêpes in a delicious dairy-free version with oat milk. No taste difference, better for you, jump to the recipe and get busy! You can cook French Oat Cakes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Oat Cakes

  1. You need 1 of egg.
  2. Prepare 1 cup of oats.
  3. You need 1 cup of cottage cheese 2% fat.
  4. Prepare 2 tbsp. of vanilla extract.
  5. Prepare 3 tsp. of cinnamon.
  6. Prepare of Non-stick olive oil spray.
  7. You need of Topping Suggestions:.
  8. Prepare of Berries, sliced bananas, walnuts, slivered almonds, honey or.
  9. It's of pure maple syrup.

Of course, you knew when you saw my homemade oat milk that I. Country Oat Cake, Amish Bread, Jeana's Unleavened Bread Recipes, etc. Build your brunch for Mother's Day - a beautiful personalized gift.<br /> Wow your Mom this Sunday* with a personalized brunch. Pick your favorite recipe from each cateegory.

French Oat Cakes instructions

  1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats..
  2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake..
  3. 3. Coat a frying pan with non-stick spray..
  4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes..

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