Recipe: Delicious Ray's' Jello Cake

Delicious, fresh and tasty.

Ray's' Jello Cake. The cake explodes with dry ice smoke and strawberry jello lava! You're going to love it as much as the dinosaurs! Baking for kids isn't hard, just watch these kids bake!

Ray's' Jello Cake Fruity Jello, creamy Cool Whip and fresh strawberries come together to make a cake that's oh-so refreshing. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you. Find the perfect Jello Cake stock illustrations from Getty Images. You can have Ray's' Jello Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ray's' Jello Cake

  1. It's 12 of Graham crackers.
  2. It's 2 box of strawberry jello.
  3. It's 1 box of large) banana instant pudding.
  4. Prepare 1 tbsp of strawberry extract.
  5. You need 1 can of whip cream for decoration.
  6. You need 1 can of crushed drained pineapple.
  7. Prepare 1 of chocolate sprinkles.
  8. You need 1/2 each of bag marshmallows.
  9. It's 1 tub of large tub of coolwhip.

Select from premium Jello Cake images of the highest quality. Make cake according to package directions. In this cake video tutorial, I will demonstrate how to create beautiful gelatin bubbles for a gelatin balloon cake design! These boozy treats are perfect for any birthday or special occasion.

Ray's' Jello Cake instructions

  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers..
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top.
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs..
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top..

Refrigerate at least a couple of hours. Prepare pudding as directed on package for pudding. But I still wanted to do something with Jello. I've never been a big jello eater but I do like using it for a poke cake or in a salad. So I'm in the bathroom reading my EveryDay with Rachel Ray Magazine.