Chocolate Banana Pound Cake. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Mix together flour, baking soda, salt, baking cocoa and pecans. Chocolate Cream Cheese Pound Cake. Узнать причину. Закрыть.

All Reviews for Chocolate-Banana Butter Pound Cake. Chocolate-Banana Butter Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Moistest Banana Pound Cake Chocolate GlazeThe Baking Chocola Tess. You can have Chocolate Banana Pound Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Banana Pound Cake

It's 2 of ripe bananas.
You need 1 cup of maida.
Prepare Half of cup milk.
You need 1 tsp of vinegar.
It's Half of cup powdered sugar.
Prepare 1 tsp of vanilla essence.
You need 1/3 of rd cup oil.
You need 1/4 of th cup cocoa powder.
It's 1 tsp of baking powder.
It's Half of tsp baking soda.
It's 3 tbsp of white chocolate compound (shredded).
It's 3 tbsp of dark chocolate compound (shredded).

The key to delicious and moist pound cake is making sure you have extremely ripe bananas — nice and dirty-brown. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. A scrumptious pound cake drizzled with warm chocolate sauce and served with a smile! Add the eggs, one at a time, mixing each one in completely before adding the next.

Chocolate Banana Pound Cake step by step

Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them..
Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image..
Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well..
Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well..
Now to it add white chocolates & milk chocolates, again mix them well. Now greese a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter..
Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame..
After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it..

Add the mashed banana and the vanilla and lemon extracts, and beat until completely incorporated. So this eggless banana chocolate pound cake is love squared. I am sorry if you are a banana-hater and can't stand the thought of it but really, you don't The idea was to use the same basic chocolate pound cake recipe and use different egg substitutes. When after dinner came, though, Bart said "how about a banana cake?" (this is not a rare occurrence either; he told our dinner guests on Wednesday that he was "a dessert man"). So I found a recipe (I'm such a nice wife) for a fabulous looking banana chocolate cinnamon pound cake, and we set off to.