🍰 🍌Banana Upside Down Cake🍌🍰. Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. Bananas, brown sugar and pecans are baked under a banana cake mix.
Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for!
This morning I woke up with a hankering for something made with bananas.
You can cook 🍰 🍌Banana Upside Down Cake🍌🍰 using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 🍰 🍌Banana Upside Down Cake🍌🍰
- It's of For the cake.
- It's 100 g of sugar.
- Prepare 100 g of self-raising flour.
- Prepare 100 g of butter, (room temperature).
- It's 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of baking powder.
- It's 2 tbsp of milk.
- It's Half of banana (mashed).
- You need of For the topping.
- It's 2-3 of bananas.
- Prepare 50 g of soft brown sugar.
- Prepare 50 g of butter, room temperature.
- You need 1/2 tsp of cinnamon.
This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on top. Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping.
🍰 🍌Banana Upside Down Cake🍌🍰 step by step
- #Prepare_the_topping: Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..
- #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
- #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks.