Banana Pan Cake 🥞. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Heat a lightly oiled griddle or frying pan over medium high heat.
Fluffy grain-free banana pancakes that are rich in fiber + protein.
These would make the Once hot, add a little cooking oil to coat the pan.
Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil These are our families new favorite pancakes 🥞.
You can cook Banana Pan Cake 🥞 using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Pan Cake 🥞
- It's 1/3 Cup of wheat flour.
- Prepare 1 of egg.
- Prepare 2 tbsp of sugar.
- Prepare 1 pinch of salt.
- You need 2 tbsp of cooking oil.
- It's Half of tsp baking powder.
- It's 1 cup of milk.
- You need 2 of mashed banana.
They are so delicious and tasty. With this cake being in a sheet pan you get that all over the whole top. If you were really trying to save some calories, you could easily leave out the chocolate chips and it. Light and fluffy Banana Pancakes that are simple and so full of flavor.
Banana Pan Cake 🥞 step by step
- Add sugar in egg and whisk well until sugar dissolves completely..
- Take a large bowl sieve flour then add baking powder, salt milk, egg mixture, mashed bananas and oil in it and mix well..
- Now heat a non-stick fry pan grease it with little oil and pour the mixture on it..
- When bubbles appear on the surface of pan cake it means the down side cooked well. Then flip the cake and cook other side..
- Pan cake is ready serve it with chocolate sauce, honey or terta pack cream. You can make this pan cake with other fruits as well like different berries etc..
My griddle has a non-stick ceramic coating, so I don't ever grease it, but if you're using cookware that isn't non-stick, a little butter or cooking spray will help the pancakes come off the pan cleanly. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter. Garnish your pancakes with your favorite toppings!