How to Make Tasty Easy Banana cream pie

Easy Banana cream pie. The easy banana loaf recipe is an instant bake which can be frozen or eaten warm. Also,. any leftover bananas in your fruit bowl are perfect for this banana cake recipe. Thus, it Find Deals on Banana Cream Pie Pudding in Baking Supplies on Amazon.

In med heavy saucepan, combine flour, sugar, yolks and half and half. Cook and stir until mixture comes to a boil. I'm all about easy pie recipes that are quick and don't require a lot of ingredients. You can have Easy Banana cream pie using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Banana cream pie

1. You need 1 of deep dish frozen pie crust.
2. It's 1 box of instant banana pudding, regular or sugar free.
3. You need 1 box of instant vanilla pudding, regular or sugar free.
4. You need 3-4 of bananas, sliced thin.
5. It's 2 (8 oz) of cool whip, only 1 8oz container if using whipped cream.
6. You need 2 C of milk, whole or lowfat.
7. You need 1 can of whipped cream, optional for topping.

In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Arrange the remaining bananas on top; cover with whipped topping.

Easy Banana cream pie instructions

1. Bake the pie crust as instructed on pie crust wrapper. Let cool..
2. In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick..
3. Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust..
4. Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time..

Line banana slices on the bottom of the graham crust. In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir. In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly.