Recipe: Delicious Alkaline Banana Pancakes

Delicious, fresh and tasty.

Alkaline Banana Pancakes. The cooking segment of Chubby Chronicles has broken off into its own show. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Alkaline Banana Pancakes I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is Banana pancakes free pretty well. You can cook Alkaline Banana Pancakes using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Alkaline Banana Pancakes

  1. It's 1 cup of Spelt flour.
  2. It's 1/2 teaspoon of Sea salt.
  3. It's 1/4 cup of Agave.
  4. You need 1 of capful Pure Vanilla Extract.
  5. It's 1 of Banana (cut into small pieces).
  6. It's 1/4-1/2 cup of Sparkling water.
  7. You need of Grapeseed Oil (to coat your cooking surface).

Freeze them in a freezer bag with a small sheet of parchment. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and These Banana Oat Pancakes are whipped up in a blender in no time at all.

Alkaline Banana Pancakes step by step

  1. Ingredients.
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl..
  3. Mix well.
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz..
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in..
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil..
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake..
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes)..
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!.
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Healthy Banana Pancakes (that actually taste like REAL pancakes!)Lauren Caris Cooks. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.