Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. Fluffy, grain-free pancakes that are rich in fiber + protein.
Banana Oatmeal Pancakes have become a staple in our home.
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs.
Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana.
You can have Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana egg oat pancake
- Prepare 1 of banana, mashed.
- Prepare 2 of eggs, scrambled.
- Prepare 1/3 cup of rolled oats.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/4 tsp of cinnamon.
- You need of Maple syrup.
They require very few ingredients, and the ingredients we're using are. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look.
Banana egg oat pancake step by step
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
Health Benefits - Banana Egg Pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Crowd pleasing banana pancakes made from scratch. Instructions Mix the banana, eggs, rolled oats and cinnamon in a food processor.