Banana Crepes (Russian Blinis) with Fruit Fillings. Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings.

Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. I live in Russia and I've tried many blini recipes from Russian websites. Blinis are thin Russian pancakes served with sweet or savory sauces. You can cook Banana Crepes (Russian Blinis) with Fruit Fillings using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

It's 2/3 cup of milk (5.07 oz).
Prepare 1 of egg.
It's 1 of banana.
Prepare 1/8 teaspoon of sugar.
It's 1/2 cup of all-purpose flour (3 – 4 oz).
You need Pinch of salt.
Prepare 1/4 teaspoon of olive oil.
Prepare 1 of apple.
It's 1 cup of raspberries (5 – 6 oz).
It's 1 of kiwi.

A symbol of the sun, they are eaten en masse during the Russian holiday Maslenitsa. And you can add the famous Russian blinis to this list of fortuitous flukes. We owe this recipe to a tired traveller sitting by a fire and laughing at a. Crepes Banana Filling Try this Awesome Crepe with a Banana filling.

Banana Crepes (Russian Blinis) with Fruit Fillings step by step

! If you have blender, then put all ingredients right away in blender cup.
Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
Leave batter in the fridge for 10-15 minutes.
Meanwhile, wash, peel and chop apple and kiwi.
Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
Put fruit filling on the crepe, roll the crepe as an envelope.
Put leftovers of fruits as a side.

Check out my the Video on " Making Crepes ". This recipe has an awesome taste with a. Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the Sweet and Savory Fillings for Blini. I promise you, this blini recipe will become an instant hit because they are Fill Russian pancakes with sweet or savory fillings and eat to your heart's content. Russian blinis are always round, but the size varies and basically represents all the available sizes What is important - blinis are always very thin, so they are more similar to French crepes, than to Whatever you bake though - you bake a lot.