Recipe: Yummy 2+ ingredient banana pancakes

Delicious, fresh and tasty.

2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

2+ ingredient banana pancakes Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 2+ ingredient banana pancakes

  1. Prepare 1 of - banana.
  2. You need 2 of - eggs.
  3. You need of Optional ingredients: berries, chocolate chips, nuts, etc.
  4. You need of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. HINT: Look up… But…… two ingredient banana pancakes? There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix.

2+ ingredient banana pancakes instructions

  1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
  2. Place a nonstick pan over medium heat and coat with either butter or oil..
  3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
  4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
  5. Cook until golden brown. Add toppings and enjoy!.

How do two ingredient banana pancakes taste? A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. These pancakes require only two ingredients that don't even need to be measured. They begin with nothing more than a banana and two eggs.