Vegan Crepes (pancakes). Read Customer Reviews & Find Best Sellers. This vegan pancake recipe will be a surefire hit this Pancake Day for anyone following a vegan, egg-free or dairy-free diet. Lighter than their egg- and milk-based counterparts but just as delicious, you can enjoy these crêpes as a great vegan breakfast at any time of year.

This basic recipe for a vegan crepe batter is a sure bet and you don't need a crepe pan. This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. You can have Vegan Crepes (pancakes) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Crepes (pancakes)

It's 5 of ripe bananas.
It's 400 grams of flour.
It's 6 of teaspoons of sugar.
You need 1/2 of teaspoon of salt.
Prepare 2 of tablespoons of oil.
It's 1 liter of coconut milk (or any kind of vegan milk).
It's 1 can of beer (33cl).
You need 1 of teaspoon of kardemomme (not sure if that is spelled correct).

Mix the batter, chill and pour into a hot pan. Vegan crepes are French-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture.

Vegan Crepes (pancakes) step by step

Mash up the bananas.
Put the flour in a bowl.
I decided to try stevia instead of sugar..
.
Olive oil (or any other good oil).
One can of beer.
Stir up everything but the milk.
.
Add the milk.
.
Served with ice and homemade jam..

How to make vegan crepes (or thin Swedish pancakes) Mix the flour and salt in a bowl, then add the aquafaba and then add a bit of the soy milk (or plant-based milk of your choice), whisk, add some more soy milk, whisk again until you have added all the soy milk. This will make it easier to remove all the lumps from the flour. The crepes (or pancakes for the thicker ones) turned out quite tasty. I tried the recipe because my daughter, a recent vegan, was coming for brunch. I would use it again, (even without her).