chunky Monkey Pancakes. Combine flour, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Flip the pancake when golden brown, and cook until set.
Chunky monkey pancakes and sauce - oh the Chunky Monkey Sauce!!! - to the rescue.
I have finally found the "just right" batter consistency.
While making the chunky monkey pancake batter, my ingredients were separated into two bowls - one dry ingredient bowl and one wet ingredient bowl.
You can cook chunky Monkey Pancakes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of chunky Monkey Pancakes
- Prepare 1 of pancake batter.
- It's 1/2 cup of chocolate chips.
- Prepare 1 cup of walnuts, chopped.
- You need 2 of bananas, peeled.
- Prepare 1 of ground cinnamon.
- It's 2 tbsp of unsalted butter.
- Prepare 1 of whipped cream, for serving.
- It's 1 of confectioners' sugar ,for taste.
See post on Mom Life Food and Travel's site!. Flip when little bubbles form all over the pancakes surface. Serve with butter and maple syrup if desired. More Recipes from Mom Life Food and Travel.
chunky Monkey Pancakes step by step
- on greased griddle or large skillet, ladle about 1/4 cup batter to make large pancake, about 9 inches diameter. once bubbles start to appear on surface of pancake, sprinkle half the chocolate chips & walnuts atop pancake, flip when golden brown and cook until set. transfer to plate, repeat to make second pancake..
- while pancake cooks, sprinkle 1/2 teaspoon of cinnamon or to taste over whole bananas. melt butter in small fry pan over medium heat. when foam subsides, place bananas in pan and saut'e, turning, until tender..
- wrap each banana in a chocolate chip pancake, garnish with whipped cream and confectioners sugar..
My Daughter's Favorite Pancakes - Chunky Monkey Patties. Coat with a little butter and then pour on pancake batter. Wait until bubbles form and edges are set and then flip. Reheat syrup if necessary and pour over warm pancakes. It's high time that we learnt how to prepare my favorite recipe from back when I was a little girl.