Recipe: Tasty Gluten free pancakes

Gluten free pancakes. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Fill Your Cart With Color Today! These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor.

They're super easy to make, freeze well, and can be made dairy free too! This post contains affiliate links to products or ingredients used to make this recipe. I receive a small commission from purchases made through these links, at no additional cost to you. You can have Gluten free pancakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten free pancakes

1. It's of pancakes.
2. It's 1 large of banana (ripe).
3. You need 4 medium of eggs.
4. It's 3 tbsp of coconut flour.
5. You need 1/2 tbsp of ground dried coconut.
6. Prepare 1/2 tbsp of ground cinnamon.
7. Prepare 1/2 tsp of baking powder.
8. It's of butter (for greasing).
9. Prepare of topping.
10. You need 1/3 cup of blueberries.
11. Prepare 1/3 cup of raspberries.
12. It's 1/3 cup of strawberries.
13. It's 1/3 cup of fresh cherries.
14. Prepare 1/3 cup of honey.
15. You need 1/3 cup of water.

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour. In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt. In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. This is a gluten free pancake recipe with a dairy-free and vegan option that is simple to make, a tried and true gluten free pancake mix recipe, and can be made right away, or stored for future use.

Gluten free pancakes instructions

1. Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve.
2. Smash the ripe banana to get a banana paste..
3. In a separate bowl beat the eggs well..
4. Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs..
5. At the end add the baking powder and mix well..
6. Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes..
7. When the pancakes are ready serve them with the berries topping.

You are going to love this gluten free pancakes recipe. I quit making pancakes for a few months, when I gave up grain and my son switched to a gluten-free diet until I created this recipe. When changing up your diet, I have realized it so important to make simple swaps so your family can keep as many of their favorite meals as. Gluten-free pancakes keep in the freezer for about two months. To thaw, microwave for a few seconds.