Fluffy Chocolate pancakes. Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. Stack and drizzle with maple syrup for an indulgent breakfast! I hope your weekend is off to a great start.

These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, this simple recipe gives you a good reason to get out of bed in the. These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch! You can cook Fluffy Chocolate pancakes using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fluffy Chocolate pancakes

You need 1/3 cup of White sugar.
You need 1/3 cup of Unsweetened cocoa powder.
You need 1/3 cup of Light brown sugar.
It's 1 1/2 cup of All purpose flour.
You need 2 of Eggs.
Prepare 1/2 cup of Whole milk.
You need 1/2 cup of Low fat buttermilk.
You need 3 1/2 tbsp of Vegetable oil.
Prepare 1 tsp of Baking soda.
You need 1/2 tsp of Salt.
You need 1 1/2 tsp of Vanilla.
You need 3 tbsp of Butter.
It's 1 of Chocolate syrup or sauce.
Prepare 1 of Chopped strawberries.
You need 1 of chopped Fresh bananas.

They are super soft and fluffy American style chocolate pancakes topped with a luscious chocolate sauce; and all. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

Fluffy Chocolate pancakes instructions

Makes about 12 pancakes..
Preheat electric griddle to 350°F. Or you can use a non stick pan instead.
In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in the center and set aside..
In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla..
Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps)..
Butter griddle or pan if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute..
Serve topped up with chocolate syrup and chopped fruits if desired..

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of. Jump to Recipe • Print Recipe. Sink a fork into this scrumptious pile of warm chocolate banana pancakes with maple syrup… easily made AND freezable!