Eggless whole wheat banana pancakes. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas just until moistened. Heat a lightly oiled griddle or frying pan over medium high heat.
You can skip the jaggery or you can add unrefined raw sugar or maple syrup instead of jaggery.
Overall a healthy vegan pancake recipe.
These Eggless Whole Wheat Banana Pancakes or Banan Pancakes are fluffy, soft, sweet, healthy, and delicious.
You can cook Eggless whole wheat banana pancakes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Eggless whole wheat banana pancakes
- Prepare 2 of ripe bananas.
- It's 1 cup of wheat flour.
- You need 3 tbsp of jaggery powder.
- It's 1/2 cup of milk.
- Prepare as needed of Water.
My American Breakfast recipe makes for a perfect breakfast and is so easy to whip up. The batter requires few ingredients and is any day better than the readily make packets. I always prefer to use whole grains over the processed one as they are any day healthier. Breakfast is always important for me as it keeps me steady and pepped-up for the whole day.
Eggless whole wheat banana pancakes instructions
- Peel banana and mash them in a bowl.
- Add flour and jaggery powder, mix properly.
- Now pancake on non-stick tawa with little oil or ghee.
- Flip the pancake and cook for few minutes..
- Ready to serve. It's very healthy for kids growth..
I saw some over-ripe bananas which no one will even touch in my house and thought of using it to make some healthy breakfast today. These pancakes are so soft & fluffy in texture with goodness of whole wheat, bananas and milk. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far. They can be served with any kind of your favorite toppings.