Easiest Way to Cook Appetizing Goblet filled with Fluffy Pancakes and banana

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Goblet filled with Fluffy Pancakes and banana The overripe bananas are key for these pancakes to work. We used to eat it every Sunday morning. Golden pancakes stuffed with Nutella served with chocolate sauce and banana topped with walnuts and chocolate chips. You can have Goblet filled with Fluffy Pancakes and banana using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Goblet filled with Fluffy Pancakes and banana

  1. You need 1 cup of maida.
  2. It's 1 tbsp of milkmaid.
  3. Prepare 1 cup of milk.
  4. You need 1 tsp of baking powder.
  5. You need 1 tsp of salt.
  6. You need As required of Banana sliced.
  7. You need As required of walnuts.
  8. You need As required of Choco chips for garnish.
  9. It's As per taste of Hershey chocolate sauce.
  10. Prepare 4 tbsp of Nutella.

Whether you're vegan, plant-based, lactose or egg intolerant or simply fancy trying something new, this is one of our favourite vegan recipes and promises to deliver super tasty results. Especially when topped with your favourite toppings - more on that later. yummy fluffy banana pancakes,,adding some honey on top pancakes,taste will good. This saves me from throwing away browning bananas! Absolutely delicious and easy to make!

Goblet filled with Fluffy Pancakes and banana instructions

  1. Mix all the ingredients (maida, milkmaid, baking soda, salt and milk and form a flowing consistency batter) and pour in a bottle..
  2. Spread the batter evenly on a pan making small coin shaped pancakes..
  3. Flip once cooked..
  4. Flip and cook the other side..
  5. Remove from heat and fill with Nutella in the form of Dora cake..
  6. Serve these pancakes in a goblet decorating it with chocolate sauce..
  7. Layer the glass with dora cakes then chocolate sauce then cut bananas and then Dora cake chocolate sauce banana..
  8. Top it up with walnuts chocolate sauce and Chocochips..

Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. Heat a nonstick pan or skillet over low-medium heat. To keep your pancakes fluffy, you only need to mix the wet into the dry ingredients until just combined - a few lumps are totally OK! For all of you breakfast people out there, I dedicate this recipe to you! For all of you non-breakfast people out there, I also dedicate this recipe to you, because these pancakes make breakfast worth having.