Recipe: Tasty Banana Coconut Malpua or Pancake

Delicious, fresh and tasty.

Banana Coconut Malpua or Pancake. Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day. Banana pancakes from scratch, with the perfect coconut syrup. I usually have to triple the recipe!

Banana Coconut Malpua or Pancake Perfect to prepare a couple of hours earlier if you're expecting guest and to keep heated in the oven. Malpua is a dish of India. Bt here is the malpua with Banana and Coconut. You can have Banana Coconut Malpua or Pancake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Coconut Malpua or Pancake

  1. You need 3/4 cup of all-purpose flour.
  2. You need 3 tbsp of coconut grated.
  3. You need 2 tbsp of semolina.
  4. You need 1 of ripe banana.
  5. It's 2 tbsp of curd.
  6. Prepare 1/4 cup of milk.
  7. It's 4 tbsp of milk powder.
  8. It's to taste of sugar.
  9. It's 1 cup of water.
  10. It's 1 tbsp of fennel seeds.
  11. You need as needed of crushed nuts(Almonds, cashew,Walnuts).
  12. It's 2 of cardamoms crushed.
  13. It's 1/4 tsp of baking powder.
  14. Prepare 1 pinch of salt.
  15. Prepare As needed of oil or ghee for frying.

How To Make Coconut Banana Pancakes From Scratch. Like everything else on this blog, these small batch pancakes for two are made from scratch. This recipe is for Gluten-free Banana Malpua (Cardamom Spiced Banana Pancake). They're soft and fluffy in the center but have crispy edges.

Banana Coconut Malpua or Pancake step by step

  1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside..
  2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes..
  3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown..
  4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri..

And if you think you don't like Indian food… this banana pancake, I mean, banana malpua, will be your gateway into loving Indian cuisine. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender. These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. Heat a shallow frying pan or flat griddle and brush it with oil.