Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can cook Banana pancakes using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana pancakes
- It's 1 of ripe banana.
- It's 1 cup of maida/All-purpose flour.
- It's 1/3 cup of wheat flour.
- You need 1/3 tsp of salt.
- You need 1 tbsp of sugar.
- You need 1.5 tsp of baking soda.
- It's 1 1/2 cups of milk.
- It's as needed of ghee.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy.
Banana pancakes instructions
- In a bowl add flour, wheat flour, salt,sugar, baking soda. Mix well. Mash banana in milk. Add dry ingredients to banana mixture. Mix well..
- Add 2 tsp ghee into the batter. Mix..
- Add 1 tsp ghee on medium heated tawa. Add a small amount of batter. Adf ghee on top. After 40 /60 seconds flip and shallow fry until golden brown. Serve with honey..
The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.