Banana oats pancakes. Banana Oatmeal Pancakes have become a staple in our home. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Mix the banana, eggs, rolled oats and cinnamon in a food processor.
Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes.
Flour is replaced by oats, making them super healthy, and they go great with so many toppings!
You can cook Banana oats pancakes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana oats pancakes
- Prepare 2 of ripe bananas.
- It's 1/2 cup of oats.
- It's 1/4 cup of milk.
- It's 1 tbsp of vanilla extract.
- It's 1 tbsp of honey.
- You need 1/2 tsp of cinnamon powder.
- You need 1/2 tsp of baking powder.
These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal!
Banana oats pancakes instructions
- In a mixture jar add all the ingredients and make a fine better not to thik not too runny..
- Now in a pan add butter or oil and make pancakes. Flip and cook other side..
- Drizzle honey / maple syrup. Add cut bananas and chia seeds..
These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains. Simple and easy pancake recipe for kids and adults. No blender necessary, all you need is a bowl.