Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can cook Banana pancakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana pancakes

It's 1 cup of flour.
It's 3 of eggs.
You need 1/4 cup of milk.
You need 2 tbsp of sugar.
Prepare 1 tsp of baking powder.
Prepare Pinch of salt.
Prepare of Vanilla.
You need 3 tbsp of melted butter.
Prepare 2 of banana.

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy.

Banana pancakes step by step

Sieve and mix all dry ingredients and set aside.
Separate egg yolk from white. Keep the white aside and add in egg yolk, butter, vanilla and milk. Whisk till it form bubbles..
Add wet ingredients to dry ingredients and mix..
Whisk egg whites till it forms peak. Fold in gently into the batter until well incorporated. Make sure you don't overmix.
Allow to rest for 15 minutes. Fry on a non stick pan without adding oil or butter..

The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.