Banana Pudding. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would. Basically banana pudding's cool older sister.

Food Network on Instagram: "Kardea's spin on her grandma's banana pudding includes a drizzle of salted caramel 😋. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. You can have Banana Pudding using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Pudding

Prepare 35-45 of Nilla Wafers.
You need 5-6 of medium size ripe bananas sliced.
You need 3/4 cup of sugar divided.
Prepare 1/3 cup of all purpose flour.
Prepare Dash of salt.
Prepare 4 of eggs, separated, at room temperature.
You need 2 cups of milk.
Prepare 1/2 teaspoon of vanilla extract.
You need of Optional : top with additional nilla wafers or try my never fail meringue.

Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers.

Banana Pudding step by step

Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..

Some like to layer this dessert, like an English Trifle, so you can see the separate. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe Homemade Banana Pudding Recipe. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!