Recipe: Yummy Banana pancakes

Banana pancakes. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat.

Heat a skillet over medium heat and add some oil. Pour the banana mixture in the hot skillet and cook. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. You can have Banana pancakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana pancakes

1. You need 2 cups of flour.
2. It's 1/2 cup of sugar.
3. You need 1/2 teaspoon of baking powder.
4. You need 4 of bananas.
5. Prepare 1 of egg.
6. Prepare of I cup of water.
7. Prepare 2 sachet of peak milk.
8. You need 1/2 cup of salted Butter.
9. Prepare of Honey.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth.

Banana pancakes step by step

1. Mash the bananas..
2. Break the egg in the mashed bananas and whisk..
3. Sieve the flour together with the dry ingredients..
4. Mix the wet and dry ingredients together. Finally add the water to ur desired thickness and mix..
5. Using a nonstick pan fry with salted butter..
6. Serve with honey on top..

Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger.