Recipe: Yummy Banana Oats Pancake

Delicious, fresh and tasty.

Banana Oats Pancake. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. How do you make healthy banana oatmeal pancakes?

Banana Oats Pancake Serve with maple syrup/honey and fresh fruit. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. You can have Banana Oats Pancake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Oats Pancake

  1. Prepare 2 of bananas.
  2. Prepare 2 of eggs.
  3. It's 1 pinch of salt.
  4. Prepare 1/2 cup of rolled oats.
  5. It's 1/2 tsp of baking powder.
  6. It's of For Garnish:.
  7. It's of As per taste Honey.
  8. It's of As required Fresh fruits.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oatmeal Pancakes - A Special (EASY!) Breakfast. This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward.

Banana Oats Pancake step by step

  1. Firstly, take a mixer jar add peel banana, egg, Salt, baking powder, oats.blend it. Make your mixture smooth..
  2. Secondly take a nonstick pan over medium heat, place your batter in the pan, in after few minutes turned it, cook it both sides. The batter until golden brown on the both side..
  3. Garnish it with honey and fresh fruits. Serve it quickly..

Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Some people might fear that pancakes contain too much fat, sodium, and calories.