Banana pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
For obvious reasons, Rigden calls the resultant concoction.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can cook Banana pancake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana pancake
- Prepare 1 cup of whole wheat flour.
- It's IP1/2 cup of cottage cheese.
- Prepare 1/3 cup of sugar.
- It's 1/2 tsp of salt.
- Prepare 3 medium of ripe bananas.
- It's 1 cup or more of milk.
- Prepare 1/2 tsp of fennel seeds.
- It's 1/2 tsp of ajwain seeds, crushed.
- It's 1/2 tsp of cardamom powder.
- Prepare of Refined oil or ghee to cook.
- It's of Honey (optional).
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. I admit that flipping the pancakes could be tricky.
Banana pancake instructions
- Mash the bananas. Mash the cheese also. Mix all the ingredients (as shown in photo) along with the milk. The pancake batter should be like idli batter..
- If necessary add some more milk. Keep covered the batter for 30 minutes..
- Grease a skilet. Pour a laddle of pancake batter and spread on the skilet and fry. Add ghee or oil on the sides of the pancake. When one is done flip to the other side..
- In this way make all the banana pancake and serve hot this healthy breakfast with honey. Thanks.
Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.