Banana Oats Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat.
Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
Serve with maple syrup/honey and fresh fruit.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.
You can cook Banana Oats Pancakes using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana Oats Pancakes
- It's 2 pcs of - ripen bananas.
- It's 1/2 cup of - milk.
- Prepare 1 tsp of - vanilla essence.
- Prepare 1 tbsp of - vinegar.
- Prepare 1/2 cup of - oats flour.
- Prepare 1/2 cup of - wheat flour.
- Prepare 1/2 cup of - powdered sugar.
- You need 1 tsp of - baking powder.
- It's 1/2 tsp of - baking soda.
- You need 1/2 tsp of - cinnamon powder.
- It's Pinch of salt.
- You need 1 tbsp of Butter.
Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oatmeal Pancakes - A Special (EASY!) Breakfast.
Banana Oats Pancakes instructions
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- Add milk...essence and vinegar..
- Mix and blend well. Keep it aside for 10 mins..
- Now sieve all dry ingredients..
- Now pour liquid in dry ingredients and prepare soft batter..
- Now heat non stick pan. Apply butter and pour spoonful of batter. Don't spread..
- Cook for a min and flip over and again cook for a min..
- Accordingly prepare all..
- Healthy and delicious banana pancakes are ready..
- Serve with Honey/Chocolate sauce / Strawberry /Blueberry sauce..
This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Some people might fear that pancakes contain too much fat, sodium, and calories. Turn your regular "boring" oatmeal into pancakes!