Banana Suji Pancake. Today I make healthy and yummy banana suji pancakes. For this you can take fresh or overripe bananas. For the topping you can use chocolate.
Cake are given garnishing of sugar and coco.
They're not as delicious as when they're fresh.
Fluffy grain-free banana pancakes that are rich in fiber + protein.
You can have Banana Suji Pancake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana Suji Pancake
- Prepare 1 of banana.
- You need 1/2 cup of suji or rava.
- It's 1/2 cup of milk.
- You need of Vanilla essence.
- Prepare 1 tablespoon of sugar.
- Prepare 3 teaspoon of ghee.
The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake-like in texture! Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Waking up with banana pancakes is one weekend tradition that you can continue on with even if Ordinary banana pancake recipes have you dumping white sugar and milk into the batter which is.
Banana Suji Pancake step by step
- Mash banana with the help of fork. Add suji and milk in mashed banana. Mix it well then add sugar and 1-2 drops of vanilla essence. Let the batter rest for 15 minutes..
- After 15 minutes put the nonstick pan on medium flame. Grease it with little ghee. Put banana-suji batter on pan. Let it cook from one side then flip over. Cook it well. Serve it with maple syrup or honey..
Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover. Make these foolproof dairy and egg-free banana pancakes.