Banana Pancakes. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry.
Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.
These taste like banana bread but in tender and fluffy, syrup covered pancake form.
You can have Banana Pancakes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Pancakes
- It's 1 of Banana.
- You need 2 cup of whole wheat flour.
- It's 1 tsp of raisin (optional).
- You need 1 tsp of fennel seeds (optional).
- Prepare of Warm water.
- It's 2-4 tsp of refined oil.
- You need 1 cup of sugar.
Easy to make and always sure to satisfy! Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. This stack of banana pancakes pretty much sums up my ideal Saturday morning.
Banana Pancakes step by step
- Peel off the skin of banana and mash it. Put the whole wheat flour, raisin and fennel seeds.
- Add sugar. Add warm water slowly and make the batter. Consistency should be neither too thick nor runny..
- Drizzle refined oil on tawa. Scoop batter and smear on tawa. Fry gently both sides. Serve with a dollop of honey..
You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana Pancakes are fluffy and perfectly sweet.