Alkaline - Fried Ripe Burro Bananas. Ripe burro bananas, grape seed oil. And Lightly coat pan and place them individually in pan over medium heat. Allow to brown on both sides.

Burro bananas are a smaller, stubbier version of the typical Cavendish banana. In the meantime, simply slice a couple of ripe burro bananas into thin pieces, and lay them out on nonstick Burro bananas can add zing to the traditional banana and vanilla wafer pudding. Burro bananas are known as a dual-purpose variety. You can have Alkaline - Fried Ripe Burro Bananas using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Alkaline - Fried Ripe Burro Bananas

You need of Ripe Burro bananas.
Prepare of Grape seed oil.

They can be enjoyed fresh when fully ripe or used green like a plantain. Burro bananas are mainly grown in Mexico. Aptly named because their stubby stature is reminiscent to that of a donkey or burro. While they have a variety of culinary uses.

Alkaline - Fried Ripe Burro Bananas step by step

Peel and slice Burro bananas. And Lightly coat pan and place them individually in pan over medium heat..
Allow to brown on both sides. Remove and enjoy!.

Serve at as an appetizer at your party or game day event; or even as part of a main course! Burro Bananas are a good source of potassium and fiber. They also contain amounts of phosphorous, magnesium, calcium, iron, zinc, copper and selenium. Great replacement for potatoes, and can be added to soups, stews, and stir fries. When ripe it can be made into porridge, and or smoothies.