How to Prepare Appetizing Banana and Walnut loaf

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Banana and Walnut loaf. This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. Delia's Banana and Walnut Loaf recipe. If I had a pound for every. goes the old cliche.

Banana and Walnut loaf Recipe and photos for a moist banana walnut loaf- and a very simple recipe. I usually don't add the drunken sultanas cos soy isn't a fan of sultanas or raisins. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. You can cook Banana and Walnut loaf using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana and Walnut loaf

  1. It's 100 g of softened butter plus a little extra for greasing.
  2. You need 140 g of caster sugar.
  3. You need 1 of beaten egg.
  4. Prepare 225 g of plain flour.
  5. Prepare 2 tsp of baking powder.
  6. You need 4 of very ripe bananas.
  7. You need 85 g of chopped walnuts.
  8. It's 50 ml of milk.

This Banana Walnut Breakfast Loaf makes a great on the go breakfast. Bananas, spices and no added refined sugar. Free of Dairy, egg, corn, soy This Breakfast Loaf has been sitting in my drafts since March. Quick to put together, with warm spices, Oat, rice, amaranth and almond flours, and a.

Banana and Walnut loaf step by step

  1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well..
  2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix together the bananas, nuts and milk with the mixture and make sure all well combined..
  3. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce..

Home > Recipes > Baking > Prune, Walnut and Banana Breakfast Loaf. You could also freeze this loaf pre-sliced and just pop in the toaster whenever you feel like it! If you dont want to use regular flour you could always substitute it with almond, coconut or rice flour, and if you are avoiding refined-sugar. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert.