Recipe: Delicious Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. It's 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. It's 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. Prepare 2 tsp of baking soda / bicarb of soda.
4. You need 1/2 tsp of xanthan gum.
5. It's 1 tsp of salt.
6. It's 1 tsp of ground cinnamon.
7. You need 125 ml of olive oil plus extra for greasing.
8. You need 3 of large bananas, mashed well.
9. Prepare 150 ml of light coconut milk.
10. Prepare 150 ml of agave nectar.
11. You need 1/2 tsp of vanilla extract.
12. It's 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Aunty Maree's Best Banana Cake Ever. The staff very friendly and comfortable seating. Vickys Banana Loaf Cake, GF DF EF SF NF instructions. In a large bowl put all the dry ingredients.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

In another mix together all wet including the mashed banana. Home cooked meals made from scratch using the best organic ingredients available. Dairy, egg, gluten/wheat and refined sugar-free recipes. Here is how you cook it. Ingredients of Vickys Banana Porridge, GF DF EF SF NF.