How to Cook Yummy French Oat Cakes

Delicious, fresh and tasty.

French Oat Cakes. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon and oats. The batter should be slightly less thick than a milkshake. Coat a frying pan with non.

French Oat Cakes Place oatcakes on a warm plate until ready to serve. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. You can have French Oat Cakes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Oat Cakes

  1. It's 1 of egg.
  2. You need 1 cup of oats.
  3. You need 1 cup of cottage cheese 2% fat.
  4. It's 2 tbsp. of vanilla extract.
  5. You need 3 tsp. of cinnamon.
  6. Prepare of Non-stick olive oil spray.
  7. It's of Topping Suggestions:.
  8. Prepare of Berries, sliced bananas, walnuts, slivered almonds, honey or.
  9. You need of pure maple syrup.

The oatcakes are similar to a flatbread or biscuit. Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous people including Arnold Bennett, Sir Stanley Matthews, Reginald Mitchell, Captain Edward Smith of the Titanic. In a large bowl, combine the oats, flour, sugar, salt, and baking soda.

French Oat Cakes step by step

  1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats..
  2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake..
  3. 3. Coat a frying pan with non-stick spray..
  4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes..

Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. Pour in the hot water and stir until everything comes together into a thick, sticky dough. Place the porridge oats (oatmeal) in a food processor and process just until fine. Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. Highland oatcakes, for example, are generally made from.