Banana Walnut Cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.

Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. You can cook Banana Walnut Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Walnut Cake

It's 1 cup of whole wheat flour.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1/2 tsp of cinnamon powder.
You need 1/4th tsp of Salt.
Prepare 1/4th cup of Thick yogurt.
It's 1/4th cup of vegetable oil.
It's 1/2 cup of brown sugar.
It's 2 tbsp of granular white sugar.
It's 3 of over ripe bananas.
It's 1 tsp of vanilla extract.
You need 1/4th cup of warm milk.
It's 1/4th cup of Chopped walnuts.
Prepare As required of Parchment paper to line the baking tin.

Slice it up and serve with coffee or tea. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana Walnut Cake instructions

Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside..
Mash the ripe bananas with a fork, add vanilla extract and keep aside..
In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well..
Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well..
Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it..

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.